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Blueberry Cheesecake Recipe [ View 154 times] This blueberry cheesecake recipe combines the sweet taste of blueberries with rich cheesecake. It has a light and fluffy texture, making every bite melt in your mouth.
1/4 cup Butter, Melted
Blueberry Cheesecake Recipe Directions: 1. Combine crumbs and butter, press onto bottom of 9-inch springform pan. Chill. 2. Soften gelatin in water, stir over low heat until dissolved. Gradually add the gelatin to cream cheese, mixing at 3. Add the marshmallow creme, mix well. Fold in whipped topping. 4. Puree the blueberries then fold into cream cheese mixture. Chill until firm.
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